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	<title>quinoa Archives - Camp Pennbrook</title>
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	<title>quinoa Archives - Camp Pennbrook</title>
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		<title>Camp Pennbrook encourages you to try Quinoa with this recipe!</title>
		<link>https://camppennbrook.com/camp-pennbrook-encourages-you-to-try-quinoa-with-this-recipe/</link>
		
		<dc:creator><![CDATA[Andrea Figueroa]]></dc:creator>
		<pubDate>Tue, 11 Feb 2014 15:49:00 +0000</pubDate>
				<category><![CDATA[camppennbrook]]></category>
		<category><![CDATA[fiber]]></category>
		<category><![CDATA[quinoa]]></category>
		<category><![CDATA[recipe]]></category>
		<category><![CDATA[wholegrains]]></category>
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					<description><![CDATA[<p>Looking to increase your fiber intake? Why not experiment with different whole grains? Give this quinoa recipe a try. &#160; Quinoa salad with black beans and corn (From KidsEatRight.org): Ingredients:I cup quinoa2 cups water1 can black beans, rinsed and drained1 cup fresh corn kernels3 cups green onions chopped3 medium tomatoes chopped1 small red pepper seeded [&#8230;]</p>
<p>The post <a href="https://camppennbrook.com/camp-pennbrook-encourages-you-to-try-quinoa-with-this-recipe/">Camp Pennbrook encourages you to try Quinoa with this recipe!</a> appeared first on <a href="https://camppennbrook.com">Camp Pennbrook</a>.</p>
]]></description>
										<content:encoded><![CDATA[<p></p>
<div style="margin: 0in 0in 10pt;"><span lang="EN-GB"><span style="font-family: Calibri;">Looking to increase your fiber intake? Why not experiment with different whole grains? Give this quinoa recipe a try.</span></span></div>
<div style="margin: 0in 0in 10pt;"><b style="mso-bidi-font-weight: normal;"><span lang="EN-GB"><span style="font-family: Calibri;"></span></span></b>&nbsp;</div>
<div style="margin: 0in 0in 10pt;"><b style="mso-bidi-font-weight: normal;"><span lang="EN-GB"><span style="font-family: Calibri;">Quinoa salad with black beans and corn (From KidsEatRight.org):<o:p></o:p></span></span></b></div>
<p></p>
<div style="margin: 0in 0in 10pt;"><u><span lang="EN-GB"><span style="font-family: Calibri;">Ingredients:</span></span></u><span lang="EN-GB"><br /><span style="font-family: Calibri;">I cup quinoa<br />2 cups water<br />1 can black beans, rinsed and drained<br />1 cup fresh corn kernels<br />3 cups green onions chopped<br />3 medium tomatoes chopped<br />1 small red pepper seeded and chopped<br />2 tablespoons olive oil<br />Juice from 1 lime<br />2 teaspoons cumin<br />1 glove garlic, minced<br />black pepper to taste</span></span></div>
<p></p>
<div style="margin: 0in 0in 10pt;"><u><span lang="EN-GB"><span style="font-family: Calibri;">Directions:<o:p></o:p></span></span></u></div>
<p></p>
<div style="line-height: normal; margin: 0in 0in 0pt 0.5in; mso-add-space: auto; mso-list: l0 level1 lfo1; text-indent: -0.25in;"><!--[if !supportLists]--><span lang="EN-GB" style="mso-bidi-font-family: Calibri; mso-bidi-theme-font: minor-latin; mso-fareast-language: EN-GB; mso-hansi-font-family: Symbol;"><span style="mso-list: Ignore;"><span style="font-family: Calibri;">1.</span><span style="font-size-adjust: none; font-stretch: normal; font: 7pt/normal &quot;Times New Roman&quot;;">&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; </span></span></span><!--[endif]--><span lang="EN-GB" style="mso-bidi-font-family: &quot;Times New Roman&quot;; mso-fareast-font-family: &quot;Times New Roman&quot;; mso-fareast-language: EN-GB;"><span style="font-family: Calibri;"><span style="mso-spacerun: yes;">&nbsp;</span>Cook quinoa in boiling water for about 15 to 20 minutes, or until all the water is absorbed and the little &#8220;tails&#8221; appear.<o:p></o:p></span></span></div>
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<div style="line-height: normal; margin: 0in 0in 0pt 0.5in; mso-add-space: auto; mso-list: l0 level1 lfo1; text-indent: -0.25in;"><!--[if !supportLists]--><span lang="EN-GB" style="mso-bidi-font-family: Calibri; mso-bidi-theme-font: minor-latin; mso-fareast-language: EN-GB; mso-hansi-font-family: Symbol;"><span style="mso-list: Ignore;"><span style="font-family: Calibri;">2.</span><span style="font-size-adjust: none; font-stretch: normal; font: 7pt/normal &quot;Times New Roman&quot;;">&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; </span></span></span><!--[endif]--><span lang="EN-GB" style="mso-bidi-font-family: &quot;Times New Roman&quot;; mso-fareast-font-family: &quot;Times New Roman&quot;; mso-fareast-language: EN-GB;"><span style="font-family: Calibri;">Place the warm quinoa in a large bowl. Add the beans, corn, onion, red pepper, and tomato. Mix olive oil, lime juice, garlic, black pepper and cumin and stir into quinoa mixture.<o:p></o:p></span></span></div>
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<div style="line-height: normal; margin: 0in 0in 0pt 0.5in; mso-add-space: auto; mso-list: l0 level1 lfo1; text-indent: -0.25in;"><!--[if !supportLists]--><span lang="EN-GB" style="mso-bidi-font-family: Calibri; mso-bidi-theme-font: minor-latin; mso-fareast-language: EN-GB; mso-hansi-font-family: Symbol;"><span style="mso-list: Ignore;"><span style="font-family: Calibri;">3.</span><span style="font-size-adjust: none; font-stretch: normal; font: 7pt/normal &quot;Times New Roman&quot;;">&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; </span></span></span><!--[endif]--><span lang="EN-GB" style="mso-bidi-font-family: &quot;Times New Roman&quot;; mso-fareast-font-family: &quot;Times New Roman&quot;; mso-fareast-language: EN-GB;"><span style="font-family: Calibri;"><span style="mso-spacerun: yes;">&nbsp;</span>Salad can be served warm or at room temperature<o:p></o:p></span></span></div>
<p>The post <a href="https://camppennbrook.com/camp-pennbrook-encourages-you-to-try-quinoa-with-this-recipe/">Camp Pennbrook encourages you to try Quinoa with this recipe!</a> appeared first on <a href="https://camppennbrook.com">Camp Pennbrook</a>.</p>
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